The new restaurant, recently renovated with a sophisticated and eclectic style, proposes a menu that has united traditional Brescian dishes with a selection of sought after food and wine specialties.

Our cuisine is based on the classic dishes of the Brescia valleys, with special attention to the selection of products that the region offers. You can, therefore, enjoy the full-bodied flavours of the famous Spiedo and the renowned Brescian style Casoncelli ravioli or a characteristic Risotto with mushrooms and local mountain cheese, Tagliatelle pasta with rabbit sauce, Stracotto horse stew and our selection of locally made cold cuts and cheese.
These “historic” dishes are accompanied by more modern and elaborate specialties like gnocchi with mushrooms and berries, vegetable cream pie, risotto with a bitter cacao sauce as well as our Belle Èpoque appetizers.

Your dishes will be accompanied by excellent wines selected from fertile local Brescian and national production which you can choose from our rich wine cellar.

So many years of passion and creativity to satisfy the appetite of our many clients along with the untiring will to strive for new flavours and atmospheres as well as service that is always unsurpassed, will certainly satisfy your taste.